Salt & Cleaver presents a new dining concept based on the ancient art of sausage making. Quality products and techniques also overflow into our collection of craft beers and traditional cocktail selections.
Inspired by 1860’s industrial Chicago, S&C’s design elements reflect period furnishings and décor meshed with modern touches. This philosophy is also reflected in our menu, with our goal of challenging people’s thoughts about the everyday sausage, and showcasing how versatile this food can be. Sourcing only the best local products, made by people who care about quality as much as we do, Executive Chef Carlos Anthony uses the freshest ingredients available to create flavor combinations inspired from cuisines around the globe. On the beverage side, we offer a specially curated craft beer list to please every palate (20 on tap, 10 in the bottle), as well as a full selection of specialty spirits and cocktails that will bring our guests back to the roots of mixology.
When it comes to creating sausages that celebrate a rich history dating back as far as 500 B.C., Salt & Cleaver is on the cutting edge, bringing old traditions to life in a new way.
But most importantly, we're passionate about what we do, and we love to have fun with it...